Feed Additive Feed Enzyme Pectinase

Product Description

Pectinase is the general name of a kind of hydrolases that can decompose pectin. Each enzyme system cooperates to quickly hydrolyze pectin and other biological macromolecules wrapped in plant epidermis. Destroy the intercellular layer of the plant cell wall, expose the cell contents, and release encapsulated nutrients, which are conducive to degradation by animal endogenous digestive enzymes. At the same time, it changes the intestinal viscosity and reduces the negative impact of chyme viscosity on nutrient utilization and absorption.

Feed enzymes are produced by microbial fermentation and are enzymes that are added to feed to improve digestion and utilization of feed or to improve metabolic efficiency in animals. Enzymes that can be added to feed include Protease Mix, Thermostable Phytase, Highly Efficient Phytase, NSP Enzyme, Lipase, Pectinase, Cellulase, α-Amylase, Alpha- Galactosidase, Beta-Glucanase, Glucose Oxidase, Thermostable Acid Protease, Acid Protease, Thermostable Acid Beta-Mannanase, Beta-Mannanase,  Xylanase, etc. About 70% or more of poultry sticky wheat rations worldwide have enzymes added to them, and nearly 90% of poultry feeds in Europe contain enzymes.

Enzyme preparations are divided into three main categories：

Non-starch polysaccharidases

Non-starch polysaccharide enzymes include xylanase, β-glucanase, β-mannanase, cellulase, α-galactosidase, pectinase, etc., which act on the corresponding NSP in the feed. livestock and poultry do not secrete this type of enzyme and must be added exogenously from the feed, which is the main enzyme preparation for feeding.

Phytase

Phytase has a special spatial structure that sequentially separates phosphorus from phytic acid molecules and degrades phytic acid (salt) into inositol and inorganic phosphorus while releasing other nutrients bound to phytic acid (salt).

Endogenous digestive enzymes

Endogenous digestive enzymes are enzymes that can be secreted by the animal’s digestive tract itself, mainly proteases, amylases, and lipases. In some special cases, endogenous enzymes also need to be supplemented by the feed.

Product Feature

1. Degradation of pectin, damage to the intercellular layer of the plant cell wall, promote the release of encapsulated nutrients
2. Reduce intestinal chyme viscosity, synergistically promote the action efficiency of other non-starch polysaccharide enzymes
3. Improve nutrient utilization rate and animal production performance.

Product Parameter

Species: Poultry or livestock.

Appearance: light yellow powder

Enzyme Activity: 10,000U/g, 30,000U/g

CAS number: 9032-75-1

Loss on Drying: Not more than 10%

Recommended Dosage of Cellulase 10,000U/g: 10-20 g/MT of complete feed

Product Packaging and Key Point:

Package: 25kg/bag

HS Code：2309901000

12 months from the date of production under proper conditions in a dry, well-ventilated, and cool place. Keep away from the moisture and avoid storing it in a high-temperature environment. Seal both internal and external packages after use.