Pesticide Residue Detector For Fruits And Vegetables

Product Description

Pesticide residues refer to the use of pesticides remaining in the environment, organisms, and food pesticide parent, derivatives, metabolites, and impurities in the general term. Caused by excessive pesticide residues in vegetables is mainly some national ban on the use of organic phosphorus pesticides and carbamate pesticides in vegetable production, such as methamidophos, methomyl, parathion, methyl parathion, etc. Consumption of food containing a large number of highly toxic, highly toxic pesticide residues caused by the food may cause chronic poisoning of humans and animals, leading to the onset of disease, and even affecting the next generation.

This pesticide residue detector for fruits and vegetables was developed by a team of Princeton PhDs and Harvard post-docs, utilizing an international cutting-edge microfluidic technology precision micro full reagent reaction system. It is mainly used for the rapid detection of organophosphorus and carbamate pesticide residues in fruits and vegetables. Under certain conditions, organophosphorus and carbamate pesticides can inhibit the normal function of cholinesterase, and the inhibition rate is positively correlated with the pesticide concentration. This detector captures the change of absorbance overtime after the reaction of pesticide residues in fruits and vegetables with cholinesterase in the chip through an optical system and calculates the inhibition rate to determine whether pesticide residues exist in fruits and vegetables. This pesticide residue detector body is small, easy to carry, easy to operate, and accurate to detection. It is very suitable for the rapid qualitative detection of pesticide residues in fruits and vegetables in fruit and vegetable production bases and agricultural wholesale markets, and also for rapid detection of pesticide residues in fruits and vegetables in families, and canteens, restaurants, etc. It can make us more clear whether the vegetables and fruits we buy every day are safe and healthy enough to better improve our quality of life.

About the pesticide residue detector for fruits and vegetable usage details, Please check: Usage of the Pesticide Residue Detector

Product Feature

1. The pesticide residue detector is compact and exquisite in shape.
2. Princeton doctor and Harvard postdoctoral team use international cutting-edge microfluidic technology to miniaturize and miniaturize the reaction volume of pesticide residue detection, creating a 280 microliter microreaction system.
3. The detector is compact and delicate, and it is very convenient to store and carry.
4. Precise optical inspection system.
5. 3 minutes to detect 18 sets of data, very fast and accurate alignment inspection to capture the color change of pesticide residues and reagent reaction, and high-precision control, rapid analysis of the results.
6. Fruits and vegetables pesticide residue detector using an intelligent software system to provide intelligent operation, just one key to quickly determine whether the detected fruits and vegetables contain high doses of pesticide residues technology whites with no pressure.
7. Visualization results, at a glance.

Product Parameter

1. Product name: Fruit and vegetable pesticide detector
2. Instrument size: 3.7(L)x2.5(W)x13.6(H)CM
3. Detection range: (inhibition rate) 0~100%
4. Instrument working environment: temperature 0~40 °, humidity 35~85%
5. Detection standard: KJ201710
6. Detection limit: (0.02~0.5) mg/kg
7. Sample detection time: 3 minutes
8. Scope of application: daily detection of pesticide residues in vegetables and fruits
9. Product content: One Detector, Five pipettes, Five chips, One bottle of enzyme preparation, One charging cable, and One manual.
10. HS Code: 9027509090

Detail Pictures