Animal Saccharomyces Cerevisiae Culture

Product Description

Animal intestinal problems are the core of many breeding production problems, our company has a professional doctoral team in animal feed enzyme research and development, making full use of the latest biotechnology to produce the latest brewer’s yeast culture with patented strain plus specific medium, solid-liquid, two-stage fermentation. Simply speaking, the production of yeast culture includes two different process control processes: yeast cell expansion in an aerobic environment and yeast cell fermentation in an anaerobic environment to produce metabolites. Moreover, the production of yeast cultures is aimed at maximizing extracellular metabolites. The differences in the composition of the medium used and in the control of factors such as peptides, esters, and organic acids during fermentation in the production of yeast cultures also directly contribute to the differences in the composition of metabolites produced during yeast cell fermentation. The presence of different metabolites is the main reason why various fermented products such as bread, beer, wine, whiskey, etc. differ in terms of quality and organoleptic (e.g. taste and smell). Therefore, the yeast culture products produced by different manufacturers in the market are different.

Yeast cultures are unique among all other types of yeast products. Its role and use cannot be considered solely based on some of its known components, such as proteins, vitamins, and amino acids, but needs to be evaluated as a fermentation product containing unspecified growth factors.

In the field of laying hens, meat poultry, monogastric animals, and pet breeding, we provide our customers with high-quality functional additive products, such as enzyme feed additive series and tributyrin feed additive series.

Product Feature

1. Enhance the taste of feed. Promote digest. Improve livestock and poultry production performance.
2. Regulates the balance of intestinal flora.
3. Slower the stress response.
4. Enhance immunity and disease resistance.

Product Parameter

Ingredient Composition

Grain by-products、Cake、Molasses、Yeast Metabolites.

Functional ingredients

Oligosaccharides、Organic acid、Nucleotide、Small peptide、Enzymes、Alcohols、Esters、Growth stimulating factor/Immunomodulatory factor.

Packaging and key point: 20kg/bag. Store in a dry, ventilated, and cool place. Avoid storage in high temperatures and humidity. Please keep sealed after opening. Please keep dry, and calm, and no hooks.

HS Code：2309909000

Saccharomyces Cerevisiae Culture Recommended dosage（kg/t）

Guaranteed value of nutrient composition analysis（%）

Detail Pictures