Animal Feed Additive Alpha-Galactosidase

Product Description

α -galactosidase is an extraneous glycosidase, which can specifically catalyze the hydrolysis of α-16 glycoside bonds at the end of the glycophorin in polysaccharides, glycolipids, and glycoproteins. It can hydrolyze both raffinose, stachyose, and other oligosaccharides, and heteropolysaccharides containing α -galactoside bonds, such as galactomannan, and locally bean gum, and guar bean gum. Which can not only improve feed utilization rate but also solve the problem of flatulence in animals and eliminate the anti-nutritive property of raffinose family oligosaccharides. Alpha-galactosidase can cooperate with β -mannanase to hydrolyze galactomannan, reduce the viscosity of gastrointestinal contents, and improve feed utilization.

Feed enzymes are produced by microbial fermentation and are enzymes that are added to feed to improve digestion and utilization of feed or to improve metabolic efficiency in animals. Enzymes that can be added to feed include Protease Mix, Thermostable Phytase, Highly Efficient Phytase, NSP Enzyme, Lipase, Pectinase, Cellulase, α-Amylase, Alpha- Galactosidase, Beta-Glucanase, Glucose Oxidase, Thermostable Acid Protease, Acid Protease, Thermostable Acid Beta-Mannanase, Beta-Mannanase,  Xylanase, etc.

About 70% or more of poultry sticky wheat rations worldwide have enzymes added to them, and nearly 90% of poultry feeds in Europe contain enzymes.

Enzyme preparations are divided into three main categories：

Non-starch polysaccharidases

Non-starch polysaccharide enzymes include xylanase, β-glucanase, β-mannanase, cellulase, α-galactosidase, pectinase, etc., which act on the corresponding NSP in the feed. livestock and poultry do not secrete this type of enzyme and must be added exogenously from the feed, which is the main enzyme preparation for feeding.

Phytase

Phytase has a special spatial structure that sequentially separates phosphorus from phytic acid molecules and degrades phytic acid (salt) into inositol and inorganic phosphorus while releasing other nutrients bound to phytic acid (salt).

Endogenous digestive enzymes

Endogenous digestive enzymes are enzymes that can be secreted by the animal’s digestive tract itself, mainly proteases, amylases, and lipases. In some special cases, endogenous enzymes also need to be supplemented by the feed.

Product Feature

1. Strong stress resistance, good temperature resistance, high enzyme activity retention rate after pelleting; Good acid resistance, with good gastric acid capacity;
2. Tolerance, good tolerance to pepsin, trypsin, and high concentration of metal ions to ensure the use effect of the product;
3. Efficiently degrade raffinose, stachyose, and other anti-nutritional factors in legumes, eliminate flatulence factor and promote efficient absorption of nutrients.
4. Maintain high enzyme activity in the animal gastrointestinal tract.
5. Restrain the excessive fermentation of microorganisms in the intestinal tract, reduce the poisoning of pathogens, and enhance immunity.
6. Destroy the structure of the cell wall, and promote the release of nutrients in the cell.

Product Parameter

Enzyme Activity: 1,000U/g~3,000U/g

Appearance: White or light yellow powder

CAS number: 9025-35-8

Particle size: 125～300μm

Loss on Drying: Not more than 10%

Granule concentrates and premix of bean pulp, and miscellaneous feed for livestock, poultry, and aquatic animals. There’s a synergistic effect when α- galactosidase is applied with xylanase, β- glucanase, and β-mannanase.

Recommended Dosage of α-galactosidase 1000 U/g: 60～100g/MT in complete feed.

Product Packaging and Key Point:

Package: 25kg per bag

HS Code: 2309901000

12 months from the date of production under proper conditions in a dry, well-ventilated, and cool place. Keep away from the moisture and avoid storing it in a high-temperature environment. Seal both internal and external packages after use.