Portable Hand Milking Machine
A portable milking machine is simple and practical milking equipment. It is most commonly used on cows, but can also be used on camels, sheep, goats, and buffaloes, among others. As a small and medium-sized dairy farm, the portable milking machine can make the work of the dairy farmer easier, and the operator can move the milking machine on the farm at any time, which can better milk the cows. Only one milking staff is required for simple operation, which saves labor costs and is very suitable for various types of dairy farms and self-operated pastures.
Milk Refirgeration Tank
The milk refrigeration tank is mainly composed of a tank body, mixer, refrigeration unit, electrical control, and other parts. The tank body is all made of stainless steel SUS304, and the inside of the tank is precisely polished, with no dirt, easy to clean, and corrosion-resistant. The insulation layer of the tank body is filled with rock wool or polyurethane foam insulation material with small thermal conductivity, which is light in weight and good in insulation performance.
The refrigeration system is composed of the refrigeration unit, direct cooling jacket plate, and so on. The refrigeration unit is equipped with a corresponding water-cooled condenser as required. The compressors are fully enclosed, reliable in operation, energy-saving and durable, and have an ideal cooling effect.
Pasteurizer
Pasteurization is a cold sterilization method invented by French microbiologist Pasteur. It is a disinfection method that uses a lower temperature to kill bacteria and keep the flavor of nutrients in items unchanged. The pasteurizer has a good sterilization effect, low noise, adjustable speed, durability, safe and reliability, automatic temperature control and adjustment, and simple and convenient operation. Easy to move, easy to maintain, and so on! After the fresh milk is pasteurized, it can be sold. Customers can drink it immediately, take it home for drinking, or store it in the refrigerator.
Yogurt Machine
The commercial yogurt machine is very suitable for small cows or goat milk farms. After milking with a mobile milking machine, the milk is sterilized by a pasteurizer, and then yogurt is made and sold. The yogurt machine adopts microcomputer intelligent temperature control, and you can set the fermentation temperature, time, and refrigeration temperature by yourself. It has the functions of fermentation, condensation, refrigeration, and sterilization. After the fermentation is completed, it can automatically enter the refrigeration function. It is very suitable for dessert shops and fresh milk shops to make yogurt and yogurt fruit desserts.
Milk Separator
A milk separator is a machine that separates milk into cream and skims milk. Also known as a cream separator. In 1879, De Rabar of Sweden invented the cream separator. With the help of the centrifugal force generated by the drum, the cream was separated by using the different proportions of cream and skim milk. AC220V, DC12V AC, and DC dual-purpose electric disc centrifugal type. Production capacity: 50L, skim milk fat content ≤ 0.03%, separation bowl weight 1 kg.
