Milk Pasteurization Machine And Pasteurization Tank

Product Description

Pasteurization is a cold sterilization method invented by Pasteur, a French microbiologist. It is a disinfection method that uses low temperatures to kill germs and keep the flavor of nutrients in the articles unchanged.

Pasteurization is to heat milk to 80-85 degrees Celsius, sterilization time for 10 seconds, and kill the harmful microorganisms and harmful bacteria in fresh milk, (such as E. coli and Staphylococcus aureus) to retain the beneficial bacteria and vitamins in milk. The principle of the sterilizing machine is that in a certain temperature range, the lower the temperature, the slower the bacterial reproduction. The higher the temperature, the faster the reproduction. But get too hot, bacteria die, and most nutrients are lost. Different bacteria have different growth temperatures and heat and cold tolerance. Pasteurization is the use of the pathogen is not very heat resistant characteristics, with the appropriate temperature and holding time, to kill all of them. However, after pasteurization, a small amount of harmless or beneficial, more heat-resistant bacteria or bacterial spores are still retained.

Pasteurization machine has good sterilization effect, low noise, adjustable speed durable, safe and reliable, temperature automatic control and adjustment, simple and convenient operation. The parts are placed on the stainless steel frame, easy to move, easy maintenance, and so on! Fresh milk to the milk bar after pasteurization, after sterilization, can be sold, customers can instant drinking, can also take home drinking, can also be stored in the refrigerator, the day of the sale of milk can be on-site production of yogurt, ice cream, milkshake, and other products.

Maintenance of milk pasteurization machine

1. To often pay attention to the whole equipment and reducer of the working situation, reducer lubricating oil shortage should be supplemented immediately, on the jacket and pot cover and other parts of the temperature meter, electric heating rod, electrical instruments should be regularly checked, if there is a fault to immediately replace or repair.
2. When the equipment is not used, it is necessary to clean the inside and outside walls of the container with warm water, often scrub the pot body, keep the appearance clean and the liner bright, and achieve the purpose of durability.

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Product Feature

Pasteurization tank

1. There are two forms of milk pasteurization machine heating, one is electric heating, and the other is steam heating. Pasteurization is sterilization at a low temperature. The low temperature here is only relative to high temperature and high-pressure sterilization.
2. The whole machine is made of high-quality SUS304 stainless steel. The sterilization temperature and speed can be set according to the process requirements.
3. The machine runs smoothly, has low noise, high strength stainless steel mesh belt, small scalability, is not easy to deformation, easy maintenance.
4. Sterilization temperature can be set freely. In the adjustable range, the time is adjustable. Will not cause a color change, taste damage or other problems.
5. Running water circulates to cool and the bottom of the tank is heated.
6. The circulating water pump can be installed at the bottom of the tank to reduce the temperature difference between the upper and lower in the sterilization process.
7. Suitable for small stores and no 380V power supply for community shops or entrepreneurial shops.

Pasteurization tank

1. This equipment is mainly composed of a tank, mixer, refrigeration unit, electrical control, and other parts.
2. The tank body is made of stainless steel SUS304, and the tank is treated with precision polishing, no dirt, good clean and corrosion resistant.
3. The thermal insulation layer of the tank is filled with rock wool or polyurethane foam insulation material with small thermal conductivity, light weight, good heat preservation performance.
4. The stirring device is composed of a motor, a reducer, and a stirring device. Agitator and tank using the method Flange connection, the mixer is driven by the reducer.
5. The refrigeration system is composed of a refrigeration unit, a straight cold jacket plate, and so on. The refrigeration unit shall be equipped with corresponding water-cooled condensers as required (used when the ambient temperature is high, and the cooling water is drained when not in use).
6. Compressors are fully sealed, have the reliable operation, energy saving and durable, ideal refrigeration effect.

Product Parameter

Remark：We can customize products according to customers’ needs, and also provide customers with a complete set of milk handling system products and solutions.

Detail Pictures