Feed Additive Thermostable Phytase

Product Description

Thermostable Phytase is a new natural high-temperature resistant product. Its temperature resistance and action efficiency under animal intestinal conditions have been greatly improved, and many problems existing in the application of phytase have been solved. Phytase can specifically hydrolyze phytic acid to inositol phosphate and inositol, release phosphate in the phytic acid molecule, and provide available phosphorus for animals. In actual production, the product can further improve the level of animal breeding, and reduce feed costs and environmental pollution.

After our in-depth study, the temperature resistance and protein digestibility of complex protease were significantly improved. Complex proteases can function over a wide PH range, complementing endogenous proteases and significantly improving protein and dry matter digestibility. Diarrhea caused by high dose soybean meal was reduced by degradation of antinutritional factors such as glycinin, globulin, and trypsin inhibitors. It improves intestinal health and productivity by reducing the adverse fermentation of undigested protein in the hindgut. Feed enzymes are produced by microbial fermentation and are enzymes that are added to feed to improve digestion and utilization of feed or to improve metabolic efficiency in animals. Enzymes that can be added to feed include Protease Mix, Thermostable Phytase, Highly Efficient Phytase, NSP Enzyme, Lipase, Pectinase, Cellulase, α-Amylase, Alpha- Galactosidase, Beta-Glucanase, Glucose Oxidase, Thermostable Acid Protease, Acid Protease, Thermostable Acid Beta-Mannanase, Beta-Mannanase,  Xylanase, etc. About 70% or more of poultry sticky wheat rations worldwide have enzymes added to them, and nearly 90% of poultry feeds in Europe contain enzymes.

Enzyme preparations are divided into three main categories：

Non-starch polysaccharidases

Non-starch polysaccharide enzymes include xylanase, β-glucanase, β-mannanase, cellulase, α-galactosidase, pectinase, etc., which act on the corresponding NSP in the feed. livestock and poultry do not secrete this type of enzyme and must be added exogenously from the feed, which is the main enzyme preparation for feeding.

Phytase

Phytase has a special spatial structure that sequentially separates phosphorus from phytic acid molecules and degrades phytic acid (salt) into inositol and inorganic phosphorus, while releasing other nutrients bound to phytic acid (salt).

Endogenous digestive enzymes

Endogenous digestive enzymes are enzymes that can be secreted by the animal’s digestive tract itself, mainly proteases, amylases, and lipases. In some special cases, endogenous enzymes also need to be supplemented by the feed.

Product Feature

Thermostable Phytase can Improve the digestibility of dietary minerals, energy, and amino acids. Decrease the feed cost, and maintain or improve animal performance. It also has higher biological efficacy and Improves the environment by reducing the amount of phosphorus excreted by the animal by more than 30%.

Product Parameter

Species: Poultry or livestock.

Recommended dosage: 1000-2000 U/kg of complete feed.

Enzyme Activity: 5,000U/g, 10,000U/g, 20,000U/g, 50,000U/g.

Appearance: Light yellow or white powder/granule.

CAS number: 37288-11-2.

Particle size: 125 – 300 μm.

Package: 25kg / bag.

HS Code: 2309901000

12 months from the date of production under proper conditions in a dry well ventilated and cool place. Keep away from the moisture and avoid storing it in a high-temperature environment. Seal both internal and external packages after use.