Feed Additive Animal Feed Enzyme Beta-Glucanase

Product Description

β -glucanase belongs to the endonucleases, which can act on the 1,3 and 1,4 glycosidic bonds of β -glucan to produce small oligosaccharides and glucose, and can efficiently degrade the anti-nutritional effects of β -glucan in wheat and cereal cell walls. It belongs to hemicellulase.

Feed enzymes are produced by microbial fermentation and are enzymes that are added to feed to improve digestion and utilization of feed or to improve metabolic efficiency in animals. Enzymes that can be added to feed include Protease Mix, Thermostable Phytase, Highly Efficient Phytase, NSP Enzyme, Lipase, Pectinase, Cellulase, α-Amylase, Alpha- Galactosidase, Beta-Glucanase, Glucose Oxidase, Thermostable Acid Protease, Acid Protease, Thermostable Acid Beta-Mannanase, Beta-Mannanase,  Xylanase, etc.

About 70% or more of poultry sticky wheat rations worldwide have enzymes added to them, and nearly 90% of poultry feeds in Europe contain enzymes.

Enzyme preparations are divided into three main categories：

Non-starch polysaccharidases

Non-starch polysaccharide enzymes include xylanase, β-glucanase, β-mannanase, cellulase, α-galactosidase, pectinase, etc., which act on the corresponding NSP in the feed. livestock and poultry do not secrete this type of enzyme and must be added exogenously from the feed, which is the main enzyme preparation for feeding.

Phytase

Phytase has a special spatial structure that sequentially separates phosphorus from phytic acid molecules and degrades phytic acid (salt) into inositol and inorganic phosphorus while releasing other nutrients bound to phytic acid (salt).

Endogenous digestive enzymes

Endogenous digestive enzymes are enzymes that can be secreted by the animal’s digestive tract itself, mainly proteases, amylases, and lipases. In some special cases, endogenous enzymes also need to be supplemented by the feed.

Product Feature

1. Strong stress resistance, high-temperature resistance, can withstand the high temperature of feed pelleting; Strong acid resistance, with good gastric acid capacity;
2. Tolerance, good tolerance to pepsin, trypsin, and high concentration of metal ions to ensure the use effect of the product;
3. Highly degrades the non-starch polysaccharide in feed, improves the nutritional value of raw materials, and saves the cost of feed formula.

Product Parameter

Species: Poultry or livestock and aquatic products.

There’s a synergistic effect when Beta-Glucanase is applied with xylanase, β-mannase, and α-galactosidase.

Recommended Dosage of beta-glucanase10,000U/g:

80-150g/MT in wheat/barley meal based feed

50-150g/MT in miscellaneous feed

Product Parameter and Point Key:

Species: Poultry or livestock and aquatic products.

Recommended Dosage of beta-glucanase10,000U/g:

80-150g/MT in wheat/barley meal based feed

50-150g/MT in miscellaneous feed

Activity: 50,000U/g, 100,000U/g

Appearance: White or light yellow mini-granule

CAS number: 62213-14-3

Particle size: 125-300μm

Loss on Drying: Not more than 10%

Package: 25kg per bag

HS Code: 2309901000

12 months from the date of production under proper conditions in a dry, well-ventilated, and cool place. Keep away from the moisture and avoid storing it in a high-temperature environment. Seal both internal and external packages after use.